Better from Scratch (@bfs.eatery) has introduced its new steak and frites, rethinking a French bistro staple for an easy, casual format. Tender slices of medium-rare beef sit atop crisp, grilled potato rounds, generously draped in a velvety peppercorn sauce and garnished with fresh rosemary.

Served in bespoke paper boats with chopsticks for neat snacking, it turns a classic sit-down dish into a fuss-free street bite. Prepared fresh to order, it delivers all the richness of a proper steak dinner without any of the formality.