Qout Market is officially returning to Kuwait, and outdoor season just got a lot more exciting. Since its early days, the artisanal market has been a weekend staple, gathering the country's best independent food vendors, local farmers, small-batch producers, and creative artisans in one lively open-air space.

Full details on the upcoming schedule and location drop tomorrow, so keep an eye out and block your calendar. Between fresh seasonal produce, specialty coffee, street food pop-ups, and live music, winter weekends in the city simply are not complete without a stroll through Qout.

The newly unveiled Kingdom of Arendelle at Disneyland Paris brings the world of Frozen to life with impressive architectural scale. Set along a calm central lake, the village features intricate Nordic timber framing, steep gabled rooflines, and rich folk motifs rooted in Scandinavian tradition. Across the water, the jagged North Mountain and Elsa’s ice palace anchor the skyline.

Walking through the district, the craftsmanship stands out in the details, from carved wooden facades at the village boutique to the stonework of the royal castle. It is an ambitious themed expansion that balances cinematic fantasy with sharp spatial design, offering visitors an immersive slice of the North right outside Paris.

It hardly counts as a Disney trip without tracking down lunch shaped like Mickey. The novelty cheese pizza is a park rite of passage—crispy along the edges, bubbly in the center, and shaped into the iconic three-circle silhouette for a quick midday recharge.

The theme carries right through to afternoon treats. Grabbing a golden Mickey-shaped pastry to snack on while strolling down Main Street with the castle in view is as much a tradition as queuing for your favorite ride. It is simple comfort food, but within the park gates, it hits the spot every time.

Better from Scratch (@bfs.eatery) has introduced its new steak and frites, rethinking a French bistro staple for an easy, casual format. Tender slices of medium-rare beef sit atop crisp, grilled potato rounds, generously draped in a velvety peppercorn sauce and garnished with fresh rosemary.

Served in bespoke paper boats with chopsticks for neat snacking, it turns a classic sit-down dish into a fuss-free street bite. Prepared fresh to order, it delivers all the richness of a proper steak dinner without any of the formality.

Johnny Rockets Kuwait has stepped into the smash burger arena, pitting a brand-new smashed patty directly against their classic Rocket. The newcomer focuses entirely on technique, featuring ultra-thin beef seared hard on the flat top until the edges turn deeply browned and lacy, held together with melted American cheese, pickles, and sauce in a soft toasted bun.

Cross-sectioned against the classic Rocket, the contrast is immediately clear. Where the Rocket relies on a thicker patty stacked with fresh tomato and crisp lettuce, the smash burger keeps things focused and savory, doubling down on caramelized beef and melted cheese. It is a sharp, welcome addition to the diner counter that easily holds its own.

Disney never misses when it comes to sweets. Between a cup of hot chocolate topped with thick whipped cream and warm chocolate sauce, and a dipped Magnum bar decorated with crisp praline, yellow sugar stars, and a Toy Story sheriff badge, the park treats consistently hit the mark. They are playful, neatly put together, and hit the craving every time.

Grabbing a proper dessert between walks is an essential park ritual, but this is only the sweet half of the lineup. Next up is the savory side across @disneyparks, from roadside snacks to sit-down favorites.

Theme park snacks are practically an attraction on their own, and Disneyland Paris leans into character bites with plenty of charm. Between rides, grabbing something warm and sweet is half the fun, from galactic waffles dusted in sugar or drizzled with rich chocolate hazelnut spread, to themed cookies that look almost too neat to eat.

Around the bend, the scent of fresh popcorn pulls you in before you even spot the vintage red-and-yellow vendor carts. In true French park fashion, you can choose between sweet caramelised batches or classic salted corn scooped right out of the kettle. They make for proper walking fuel before diving into the rest of the day.

Greek brand Carpo is officially heading to Kuwait, partnering with Americana Restaurants to open locally. Best known across Athens and London for roasted nuts, handcrafted chocolates, and specialty coffee, the brand treats pantry staples like luxury goods, blending an old-world Mediterranean bazaar feel with clean, contemporary boutique spaces.

Visitors can look forward to wide counters loaded with warm nuts, dried fruits, and artisan chocolate slabs ready to take home, share, or package into custom gifts. Coffee is also central to the shop setup. While Americana has not yet confirmed an exact opening date or location, Carpo will be a welcome newcomer to Kuwait's retail food scene.

The Chocolate Bar has a new drop on the savory menu: a burger that is not quite a traditional burger. Taking cues from the smash taco format, seasoned beef is pressed thin across a tortilla, crisped up on the flat-top, and loaded with shredded iceberg, sliced tomato, pickles, and a generous pour of special burger sauce.

Served in wire taco holders alongside a cup of skinny, golden fries, the dish delivers all the familiar flavors of a classic diner cheeseburger without the heavy brioche bun. It is a smart, playful savory addition to a room usually reserved for cocoa and dessert.

We all know Layers Master for turning out some of the finest pastries in town. What caught us by surprise is their upcoming savory brunch menu. Rather than sticking strictly to coffee and lamination, the kitchen has put together a thoughtful hot menu that holds its own.

The dishes lean into clean, comforting morning staples. Highlights include pillowy scrambled eggs with house sausage and toasted sourdough, baked halloumi in a spiced tomato base with pine nuts, and fresh burrata alongside grilled bread and dressed tomatoes. The full brunch service is slated to debut on November 1st.

La Pala (@lapala.kw) in Bneid Al-Gar feels like stepping into a welcoming neighbourhood dining room. It is a family-run Italian spot anchored by Nonna’s traditional recipes, with authentic dishes prepared by an Italian kitchen team. The dining space pairs warm wood shelving and Italian art with deep red leather banquettes, setting an easy, relaxed tone.

The menu focuses on classic Italian comfort done properly. Crisp arancini rest over rich tomato sauce with a dusting of parmesan, alongside golden potato croquettes and light antipasti like thinly sliced bresaola topped with peppery arugula. It is simple, satisfying cooking that gets the fundamentals right.

Chocomelt has opened its newest location at Al Shaheed Park, and this outpost is built with families squarely in mind. The warm interior pairs curved wood, botanical ceiling murals, and green marble counters with a dedicated glass-encased play area. Complete with a sculpted tree canopy, organic low tables, and spotted mushroom stools, it gives younger visitors a cozy corner for coloring and creative play.

The menu leans into the theme with thoughtful touches for smaller guests, including a dedicated kids' menu, pink and blue Volcano Cakes starring characters Zizo and Lulu, and a cute Cappuccino and Babyccino pairing. Naturally, the grown-up classics remain untouched, from signature molten cakes drenched in warm milk chocolate to specialty coffee that makes an afternoon park stroll complete.